Instant coffee - how do you do that?

This how-to is brought to all Americans, who are kind enough to have me in their country, but don't know how to make coffee (at all, and in particular out of instant coffee). Lately, D and I have encountered several people that looked at instant coffee and were at a loss with regards to how to make coffee of it. The time required to prepare instant coffee is almost equal to the time required to heat water to boiling conditions, which is 2-3 minutes for cup or two of water in a kettle.

Ingredients:

• Instant coffee - that's coffee made to be in a powder or granulated, and kept in a jar, e.g. Jacobs. Other brands are sold in American markets, but they are not as good as this one, which is sold only in international food shops. If you have to, buy Taster's Choice. Don't touch any other brand of instant coffee in US supermarkets. Although Starbucks' Via is instant coffee, it is absolutely disgusting and do not drink it.
  
• Water - heated to boiling conditions. Water heated in microwave is not hot enough, so is not good enough. You can use hot water from your office water dispenser.
• A spoon
• A cup
• Optional: sugar or sweetener, and cream or milk.

Instructions:

• Take an empty cup. Put a spoonful of instant coffee in the empty cup.
• If you like your coffee sweet, add the sugar or sweetener now.
  
• Add boiling water to the cup and stir well until the coffee is fully dissolved in the water.
• If you like your coffee with milk or cream, add them only after the previous step.
• Sip and enjoy. Caution: contents may be hot.

After you get used to the taste of what the rest of the world considers as coffee, you will never drink that disgusting brownish liquid you used to call coffee until now.